South Manchester is bursting with good food and drink, from the Curry Mile in Rusholme and independent restaurants in Didsbury and Chorlton, to dozens of micro-breweries and historic pubs. The area is home to big brewers like Robinsons and Hydes, as well as the famous Marble Beer House in Chorlton and the new ‘bottle’ shops of the Heatons in Stockport. Celebrity chef Simon Rimmer owns two restaurants in the area – in West Didsbury and Hale – and Altrincham Market has been transformed into a vibrant food hall.
A popular student and community cafe has reopened its doors with a new plant-based menu and will act as a wellness hub post-pandemic. Milk and Honey, which is part of the University of Manchester’s chaplaincy [Read More]